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2017 · Review · Current diabetes reports

Diet and Diabetic Kidney Disease: Plant Versus Animal Protein

Ranjani N Moorthi; Colby J Vorland; Kathleen M Hill Gallant

Reviews evidence on plant-based dietary patterns and protein sources in diabetic kidney disease, emphasizing the need for larger trials with kidney outcomes.

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  • Free full text (PMC): The complete article body was retrieved from the public NCBI PMC JATS endpoint. This confirms free access; reuse permissions depend on the individual article license.

Publication details

Publication date
2017-03
Journal or venue
Current diabetes reports
Volume
17
Issue
3
Pages / article number
15
DOI
10.1007/s11892-017-0843-x
PMID
28271467
PMCID
PMC5503680
Language
en
Output type
Review

Research themes

Nutrition & aging

nutrition · kidney-disease · diabetes

Author affiliations & identifiers
  • Ranjani N Moorthi: Division of Nephrology, Department of Medicine, Indiana University School of Medicine, Indianapolis, IN, 46202, USA. rmoorthi@iu.edu.
  • Colby J Vorland: Department of Nutrition Science, Purdue University, 700 West State Street, West Lafayette, IN, 47907, USA.
  • Kathleen M Hill Gallant: Department of Nutrition Science, Purdue University, 700 West State Street, West Lafayette, IN, 47907, USA.

Versions & associated materials

These items belong to this research work. Their individual titles, author lists, and source identifiers are preserved below.

Erratum to: Diet and Diabetic Kidney Disease: Plant Versus Animal Protein

Correction · 2017 · Current diabetes reports

Ranjani N Moorthi; Colby J Vorland; Kathleen M Hill Gallant

Source ↗DOI ↗OpenAlex ↗

DOI: 10.1007/s11892-017-0861-8

Related materials

Metadata sources: PubMed, OpenAlex, CV, Google Scholar. Classification is an editorial interpretation of the title, abstract, and supplied CV.